Ravenz Cooking in the Raw

Wednesday, April 24, 2013

Diced Zucchini& tomatoes, grated carrots & fresh corn. Tossed with red pepper sauce & Hemp seeds. Served with Avocado & Brazil nut cheese.

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Ravenz Roost: I love to do crafts. This year all my new items are hand sewn. Up to last year I was cooking in my Cafe, but we closed it down. I still love to cook from scratch, and I have my own line of teas. We live a healthy life, I am Vegan, eating mostly Raw foods, I walk about 8 miles a day and go to the gym 3 times a week. This year I'm making Birds, Herbal Sachets, Purses and Pillows.

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