Tuesday, November 6, 2012

Mashed "Potatoes" & Gravy

2 C chopped Parsnips
1/2 C Pine Nuts
2 Cloves Garlic minced
1 pinch Celtic sea salt
1 T raw olive oil
1/3 C Pine nuts

Blitz until smooth. Serve with Gravy
& Marinated Portobello Mushrooms



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