1 small yellow pepper
Or 1/2 large
1 zucchini
1 small walla walla onion
3/4 C ground flax seeds
2 Tbsp lime juice
1 t Celtic sea salt
2 Cloves Garlic
1/2 C sun dried tomatoes
1/3 C fresh Cilantro
1/2 Tbsp chili powder
1 t Cumin
3 Tbsp nutritional yeast
Blitz in small batches
Do not over process.
Form thin circles with spoon
On para flex sheets
Dehydrate on 115 for 1 hour
Turn down to 105 for 4 hours
Check & flip turn on for 1 to 4
More hours checking often, as some
Will be done if nice and thin.
I think these would make nice tortillas
But might be hard to peel off without
Tearing.
Not crisp after 1 hour flipped but
Nice for tortillas, so I pulled a few out. And made vegan tacos & they hold together well. Turned back on for 4 more hours to get chips nice & crispy.
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